Weather is so hot recently!! I was thinking to eat something soupy and the dumpling from Judy’s site really makes me drools… Actually I was tends to make dumpling since weeks ago, but just too lazy have no time… heheh. So I drag and drag and finally I made my dumpling on last Saturday.
I was goggling high and low for dumpling recipe from the internet since I was craving for it so badly, and I got this recipe from Rasa Malaysia. Ingredients for dumpling can simply get from wet market: pork, medium shrimp, carrot, water chestnut, shitake mushroom and of cos the dumpling wrapper. The preparation and chopping jobs were more time consuming; however the wrapping process is much easy for me. I choose the round shape dumpling wrapper as it is easier for wrapping.
With the portion of ingredients I’ve made 22 dumplings, I still have some left-over dumpling wrapper in my fridge, thinking to make dumpling again this weekends =)
I was goggling high and low for dumpling recipe from the internet since I was craving for it so badly, and I got this recipe from Rasa Malaysia. Ingredients for dumpling can simply get from wet market: pork, medium shrimp, carrot, water chestnut, shitake mushroom and of cos the dumpling wrapper. The preparation and chopping jobs were more time consuming; however the wrapping process is much easy for me. I choose the round shape dumpling wrapper as it is easier for wrapping.
With the portion of ingredients I’ve made 22 dumplings, I still have some left-over dumpling wrapper in my fridge, thinking to make dumpling again this weekends =)
Dumpling with Kuey Teow soup as lunch. Thinking to cook wanton noodle "kon lou mee" 干涝面 next, but don't have the recipe. Can anyone share your recipe for wanton noodle (kon lou mee)? 
16 comments:
Mmmm...Yummy sui kow. You want the recipe to make the noodles or the "kon lou mee"?
i also get my cooking recipe from Rasa Malaysia..they do have nice food!
Wowww, yummy! Me and my husband love to eat dumpling too, but as you said, the "chopping" part really consume a lot of time..
ah nice .. look so yummy
Wow!!! Looks so yummy!!!!
Wow ur dumpling look yummy..........
i remembered the first time i had sui kow, and i dun speak chinese, my hubs translate it to me as 'swimming dog'! @_@ urs looks yummy!
看起来很美味哦！！
流口水了！！
Yummy.....i love eating dumpling too. But very lazy to do it coz time consuming in preparing the ingredients. I like siomay too,I tried make it once.
your dumplings look nice and yummy!
wah your dumpling very nice leh, yum yum. For 干涝面 you can buy wantan mee at pasar. Cook the mee and add in some fried onion oil, black soy sauce, spring onion & white pepper should be done :)
Nice dumpling there...and the ingredients is more than wanton, sure delicious...I'm drooling now and itchy to do dumpling too...
You know one time I can eat 5-6 dumplings..hahaha.
Kon lou wanton mee is very easy, just like almost what Vicky mention...but in the process of cooking the mee, you got to be quick, wanton mee is quite easy to get soft result in boiling too long.
First, boil hot water, then loosen the mee first in dry before dump into the water, while the mee in the hot water use chopstick to kacau a bit to separate it. Few seconds to a minute later, drain up all mee and put into a pot of cold water, soak and kacau a few second then take it up again and put back into the same pot of hot boil water to boil to the level of soft you want. By doing this can actually makes the mee more elastic and washing away the flour sticking on the mee.
wow...really looks very yummy!! Any idea how to cook vege ones? coz my hubby don't eat meat.
Mummygwen, Thanks for sharing me the recipe for kon lou mee. =)
Stephanie, ya Rasa Sayang got a lot of good recipe.
Joanne, very time consuming.... thats why i only can do it during weekends when hubby is around to look after Xixi. Luckily the dumpling turn out nice, so though it a bit time consuming, but is worth while.
Sasha, Peiwun, KC, Mary, thanks for your nice comments!
Merryn, hahah.. ya ya I got what you mean. Sui Kou = Swimming Dog. What a creative translation from your husband! But better beware, don't let Ethan learn any Mandarin from his dad.. haha!
Catherine,谢谢夸奖了！你做的糕点才让人流口水呢！
Mery, my husband also like siew my. But i know it sure take a lots of time for preparation, so never thought of make it.. hahah.. I'm a lazy wife!
Vicky, thanks for sharing! Sounds like you also another expert in cooking!
Judy, tell you.. I also can eat a lot!! I can sapu 5-6 dumpling one time together with the kuey tiaw soup! Thanks for sharing me the wanton mee recipe. Wow, so many steps ah... got to cook in hot water than rinse in the cold water then in hot water again.. hoohoooo... not easy hor.
Stacey, thanks for compliment. But so far I never heard of vegetarian dumpling before wor... If I happened to got the recipe will surely share with you, ok!
thanks for visiting my blog... Wah! You dumplings looks like it's from the shop... Very impressive le.. Must try also! Prob blog about it if it jadi lor..
haha.
look very nice.
guess your family will enjoy it =D
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